9/28/2023 0 Comments Mint chutney for tikkaFry the marinated paneer till golden brown. Dice the paneer (Indian cottage) into cubes toss with the spices. Other options include cheddar, mozzarella, Colby, pepper jack, pizza cheese. Or skip them.Ĭheese: The ‘icing’ on this sandwich! Any cheese can be used, as long as it melts well. You can use a mix of whatever vegetables you prefer. Vegetables: I have used onion, and green capsicum / green bell pepper in this recipe. Spices: I have prepared my own spice mix, but you can use a store-bought spice blend as well, such as tikka masala or tandoori masala. It’s also possible to make homemade paneer using milk and lemon juice (or vinegar). Paneer: Paneer is easily available at Indian grocery stores or the supermarket in the cheese aisle. I have a recipe for green chutney that can be kept in the fridge for 2 weeks. Use store-bought chutney, or you can make your own. Other options for bread include Subway style sandwich bread, mini ciabatta, flatbread, naan, pizza base, or just bread slices.Ĭoriander and mint chutney / Green chutney: Green chutney is what gives this paneer sandwich spice and flavor. In Australia they are called Turkish bread or Turkish rolls and are sold in packs of 4 at the supermarket. The bread: My favourite bread for this recipe is mini Turkish bread / pide that I slice in half, and then top with the sandwich ingredients. Ingredients laid out to make paneer tikka sandwich The ingredients And used as a filling in sandwiches and wraps. As paneer is a type of cheese that doesn’t melt, it’s great for frying or grilling. Once pressed, the paneer can be sliced, cubed or grated. The loose curds are known as ‘chena’, and they are pressed together to form paneer. It is made by curdling milk with an acidic agent, such as lemon juice, vinegar or yoghurt. It’s a super popular cheese in the Indian sub-continent. Paneer or Indian cottage cheese is a fresh cheese made from cow or buffalo milk. Use chapati, naan or pita bread to make a paneer cheese wrap. Add another slice of bread to make a regular paneer sandwich or paneer cheese toast. Skip the cheese and make a paneer and green chutney sandwich. The vegetables add a layer of freshness, and the cheese adds the melt factor. The green chutney that adds both heat and flavor. There’s the spicy paneer (or Indian cottage cheese) that’s grilled for extra crunch. The balance of ingredients is what makes this recipe stand out. It’s that delicious! Why this recipe works In case you are out of bread, make a wrap or just eat the paneer filling as is. Or cut it up in half and add it to lunch boxes. Enjoy it as a light weeknight dinner option. I love the open-faced sandwich format for entertaining and to enjoy with a cup of chai. This spicy paneer sandwich recipe is one that you will make again and again. The recipe also includes freezer instructions, so you can make a batch and keep in the freezer for quick meals and snacks. The paneer cheese toast can be enjoyed as a weeknight meal, as a snack with tea, or a lunch box option for kids and adults. The sandwich is then baked in the oven (or air fryer) till the cheese melts. Paneer tikka sandwich is a deliciously spicy sandwich made with coriander and mint chutney, paneer seasoned with tikka spices, vegetables and lots of cheese on top. Jump to Recipe Print Recipe Jump to Recipe
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